Hydrated with Kangen Water®
Every animal drinks the same electrolyzed-reduced water Enagic has made since 1974. It is the one thing no other American Wagyu program does, and it shows up in the marbling.
Premium American Wagyu
Raised on the water that changed everything
Kangen Wagyu® is a 50/50 cross of 100% fullblood Japanese Kuroge Wagyu and high-quality Black Angus, raised in Northern California on Kangen Water®. Expect deep marbling, a velvety texture and a clean, buttery finish.
- No added hormones
- No antibiotics
- No animal byproducts
- Kangen Water® hydrated
- Prime++ standard
- Masami Ranch, California
- Ships frozen
The Kangen Difference
Water first, then everything else
Marbling is the visible part. What produces it is a set of unglamorous decisions made every day at the ranch, starting with what the cattle drink.
Nothing added
No added hormones, no antibiotics, no growth promotants, no animal byproducts. A vegetarian diet, grass-fed and grain-finished.
6,500 acres in Northern California
Masami Ranch in Corning gives the herd room, quiet and a hands-on crew. Low stress is not a slogan here, it is a husbandry decision that ends up on the plate.
Frozen from ranch to door
Each cut is vacuum-sealed at the source and shipped frozen in custom packaging, so what you open is what was packed.
The DD Program
Beef and jerky, every four months
A Premium Set and a Jerky Set in every shipment: steaks for the occasion, patties for a Tuesday, sausages for everything in between. The DD program is how most people meet Kangen Wagyu®.
Live pricing is unavailable right now. Your distributor can confirm what is currently offered in your country.
Corning, California
Come see where it starts
The herd, the land and the water behind every cut - and the people who look after all three.